THE SUGAR PASTE™ White Sugarpaste (250G - 7KG) 250g

Product Information

This luxury Sugar Paste has been made with a special formula to ensure you get a silky, smooth finish. It also offers an excellent amount of stretch, strength and long-lasting pliability. Satinara Sugar Paste is suitable for vegans and vegetarians. Sugarpaste, also known as ready-to-roll icing, has become the most popular medium used to cover cakes and make decorations like flowers. You can also use them in stencils to create intricate designs for your cakes. Our sugar paste for covering cakes

In the UK, fondant icing is really a soft, warmed icing used for fondant fancies and suchlike, whereas ready rolled sugarpaste icing is a cold product - used at room temperature for covering the cake.

How to Make Fondant

could it really be as good as Couture, Massa Ticino,or SmartFlex?... there's only one way to find out ! Good to Know: Be careful when using your electric mixer, as its motor could burn out if the paste becomes too firm. 5. Knead by Hand COVAPAST E- a famous trade sugarpaste icing with a lovely flavour. Lovely vanilla flavour and scent with excellent covering properties although can occasionally contain air bubbles as manufactured as a hot product. Covapasteis perfect for wedding and other celebration cakes but is intended for trade bakers with sheeting equipment, so it is essential to knead well to activate the gums. Once you do this, the covering properties of Covapastereally are very good This luxury Sugar Paste has been made with a special formula to ensure you get a silky, smooth finish. It also offers an excellent amount of stretch, strength and long-lasting pliability. Satinara Sugar Paste is suitable for vegans and vegetarians. Due to these attributes, Satinara Luxury Sugar Paste is suitable for use by both experts and beginners. I am not very fond of using food colours and I rarely use them. However, I wanted to try them to see the result.

Please have a good browse - we'll be adding more colours and flavours of sugarpasteover the coming months but, meantime, please try them and let us know your opinion. cup and 2 tablespoons shortening (vegetable fat or white margarine) such as Crisco, Wooden Spoon, Trex or Copha This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Put a metallic bowl over a panwithwater and put on the heat.Stir until the gelatine is dissolved. Add the glucose, glycerin and shortening, stirring until well blended and runny.Don not let it boil.